Thai Quinoa

Prep Time

5 minutes

Cooking Time

15 minutes


4 servings


1 cup dry roasted quinoa 2/3 cup coconut milk 1 cup water A pinch of sea salt 1/2 cup red pepper, diced 2 cloves garlic, minced


Rinse quinoa. Bring coconut milk and water to a boil. Add quinoa, salt, and garlic. Bring back to a boil, cover, and reduce heat. Cook for 12-15 minutes or until the liquid is absorbed. Remove from heat and stir in red peppers and sesame oil. Let sit covered for 5 minutes then serve.