Alison Harris
Jun 25, 20191 min
Prep Time
5 minutes
Cooking Time
15 minutes
Yields
4 servings
Ingredients
1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
A pinch of sea salt
1/2 cup red pepper, diced
2 cloves garlic, minced
Directions
Rinse quinoa. Bring coconut milk and water to a boil. Add quinoa, salt, and garlic. Bring back to a boil, cover, and reduce heat. Cook for 12-15 minutes or until the liquid is absorbed. Remove from heat and stir in red peppers and sesame oil. Let sit covered for 5 minutes then serve.